Kitchen garden

Organic Vegetables and Herbs

Much of what you’ll eat in the Mavis’s Kitchen restaurant comes from our organic vegetable and herb garden that meanders through the orchard.

Freshly picked

Our produce thrives on subtropical rain, sunshine, organic fertilisers and tender loving care from Charlie (one of the owners) and our resident horticulturist Jackie.

If you arrive early, you might see our chefs out in the garden, picking the produce for the day. Food really doesn’t get any fresher than that and you can taste the difference!

Viva la espana – 21st April 2017

BOOK HERE Inspired by our popular regular Tapas Evenings, this is an event not to miss. Join is for a set menu of Spanish delights, prepared by our executive Chef 'Pepe de Barcelona' as we call him around here. Cuca Sardines, Muscles, Paella and Cured meats all a...

Mavis’s Table – May 6th 2017

BOOK HERE Our February and March Long tables have sold out so quickly, Join us in May for another outdoor dining extravaganza. Dining in the Gardens at Mavis's Kitchen, under the lights and the stars in the perfect may evening weather. 5 courses of regional seasonal...

Mothers day – May 14 2017

Join us for a Mothers day Like no other!  For the Breaky kind of Mum's  we have a beautiful Breakfast set menu - starting with Mimosas (champagne and orange), platters of fruit and pastries before tucking into a delicious cooked breakfast selected from the  Special...

Mavis's Kitchen & Cabins

64 Mount Warning Road
Uki, NSW, 2484
02 6679 5664

Opening Hours

Breakfast: Wednesdays - Sundays
from 9 - 11:30am
Lunch: Wednesdays - Sundays
from 11.30am
Dinner: Saturdays from 5:30pm. Friday Tapas from 5:30pm.


All times shown are in NSW time, which is 1 hour ahead of Qld time during daylight savings from Oct. to April.
(i.e. 12pm NSW time = 11am Qld time).

Keeping up with Mavis

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