Our February and March Long tables have sold out so quickly, Join us in May for another outdoor dining extravaganza.
Dining in the Gardens at Mavis’s Kitchen, under the lights and the stars in the perfect may evening weather. 5 courses of regional seasonal produce, with the flavours now easing into winter, crafted together by our team of inspired and talented Chef’s – watch Chef Pepes Fire cooking while we warm up for the evening, entertainment and feature beverage included.
$95 per person plus eventbrite booking fee
Book fast – February and March were both filled up 2 months prior.