Mavis’s Kitchen & Cabins


Nestled at the base of the majestic Wollumbin-Mt Warning, this 25-acre former dairy farm is home to a relaxed country-style restaurant, a rich organic kitchen garden, eco-friendly B&B cabin accommodation and a highly sought-after weddings and events venue. Surrounded by World Heritage rainforest and the fertile farmland of the lush Tweed Valley, it’s no wonder the focus here is all about sustainability.

Restaurant opening hours:

Due to covid-19, we will be taking 50 guests per sitting – please use our booking button for availability.

 Breakfast:  Wednesday – Sunday, 8.00am – 10..30am
Lunch:  Wednesday – Sunday, 11.30am – 3.00pm

Dinner: Saturday Nights Only, 5.30pm – 8.30pm

Take away available Wednesday-Sunday, 8.30am – 3.30pm

Morning & Afternoon Tea available within our opening hours.

The Restaurant is closed on Monday – Tuesday 

ph 02 66795664 / 64 Mt Warning Rd, Uki, NSW 2484


Your meal at Mavis’s Kitchen reflects what’s important to us: food grown organically (in our own garden where possible), sourced locally, harvested seasonally and prepared and served with love.


If a meal at Mavis’s Kitchen is a feast for your senses then a stay in one of Mavis’s Cabins is a salve for your soul. Whether you’re sharing with friends or taking time out for yourself, each cabin has its own special charm.


Your wedding day is one of a kind, unique to you and your beloved. We’ll work with you to create a customised wedding package to reflect your vision for the perfect day. And we can make your wedding cake, too!

Mavis’s unique Events

We are always creating and collaborating to bring you all-new ways to enjoy our slice of paradise.


Just wanted to let you know we all had a most enjoyable evening on Friday night. The food was absolutely amazing, everyone commented on how beautiful it was. The service was EXCEPTIONAL.
You have an amazing team. And thank you for the complimentary starters, very nice touch. We all had a fantastic night.

Mandy, Steve and Karen (Corporate event organisers) June 23, 2016

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