Coming Up!

a calendar of unique events at Mavis’s Kitchen

Out-of-the-box experiences in an outstanding Location

Be sure to sign up to our e-newsletter ‘keeping up with mavis‘ for all pre-release announcements and invites. Contact our event series team.


-click the tabs below to read about each upcoming event-

Friday Night Dining

Friday, September 7th, 5:30pm – 8pm

View the Menu here >>Special Menu Friday Night


We are donating $2.50 from every Friday Night Meal Special to the Drought Relief Fund

Come and enjoy a ‘Parmer for a Farmer’


After the Smash Success of our First Micro Music Festival – Winter edition JUNE 2018 

We bring you the next one … Ibiza & the mountain – Spring Edition… Running longer into the

DJ – Drums – Sax – Didge & a Bonfire

Introducing an exciting new kind of EVENT for Mavis’s Kitchen.

Saturday SEPTEMBER 15 // TIME : 1pm – Late

We welcome an Impressive new electronic act brought together by Producer, Artist, Dj & Ibiza global radio presenter – Jamie Porteous. 

Home to Australia after 10 years in Ibiza, highly regarded music producer Jamie Porteus is on an Australasian roll, bringing the uber-chill sound of Ibiza to the east coast of Australia & expanding his global radio show “Balearic Australasia” with Triple J Radio from June

Jamie has hand selected a mix of artists to complement his Balearic beats in our outdoor setting. A saxophonist, & Nigerian born drummer together with his digital sounds will entertain us from late lunch into the early evening as we finish this epic afternoon of sound with a roaring Bonfire.

As much as this event will feature some of our favourite food & dining features – Ink gin, stone & wood + Kind coffee “tapped” Espresso Martinis each holding their own pop-up bar & Mavis’s popular street food & fire cooking representations.

This event is very much focussed on the talent of the artists involved – with Jamie himself having had worked with Groove Armada, Lady Hawke & Brian Ferry (just to name a few) his selected drummer Austin having had toured with Snoop dog & his didgeridoo player being from Yothu Yindee. This is a remarkable set of players coming together to create a new sound, each of them excited to play in such a unique setting.

Tickets are $60 per person they include 7+ hours of Music, 3 plates of street food & your access to the Bars & more

 Bring a picnic rug, relax and make an afternoon of this incredible musical event out in nature.


Our Next Seasonal Market – The Spring Edition – The third instalment of these great days for locals.

Coming up on Sunday, October 14th, our third micro market will run from 8:00AM – through until 3PM with our food & beverage offering moving from seasonal fresh market breakies to international street food for lunch, live music and the Stone & Wood pop-up. 

Expect – Local growers, producers & artisans, a family-friendly atmosphere, live music. 

Tasty Food, Treats, Coffee, Tea & Seasonal Elixirs. 

View the previous Market Menu & Stay tuned for the Spring Market updates

Our last Market was such a fun day… don’t miss out. 

Here is how the winter market went down:

While we focussed on delivering market fresh breakys, coffee and atmosphere .  A great list of local food producers and food artisans to showcased the Foodie Talent of the Tweed.

Stallholders were:

Church Farm General Store – from Billinudgel with their fabulous all natural Sauces and Soaps. 

Green Cauldron Farm from Tyalgum are brought the FULL range of products that they create… including the Schmickly branded : Native collection – Boutique native syrups and deluxe jams, and the world of creative products they create under the branding Bloom Edible Flowers – think marigold salt, and stunning dehydrated blooms to visually enhance your next afternoon cheese plate. 

Deb Allard with her award-winning Burringbar made French-style cheese “Cheeses Loves you”

Donna Harper – with the incredible range of mushrooms – The Witches Broomstick

Tweed Real Food’s Julia was there with her pantry invigorating products – all made in the Tweed.

Dream Fermented foods – a small batch family business – selectively selling at a few local markets each week – Kombucha, Sauerkrauts & an awesome product they have dubbed “Rauce” Raw-Sauce

Mavis’s Market mixed it up a bit with a Market lunch of real Woodfired lamb burgers, Authentic Street Tacos & Chef Pepe’s famous Spanish paella. 

There was Stone & Wood Beer & real fresh old-fashioned fresh lemonade from the cuties who popped up their “old school lemonade stand” 

Music was performed through the whole day by local songstress Kristie Lea. 


The Evening that was – Mavis’s longest table

our second event for the 2107 event series has come and gone, read about the night here

Mavis's Kitchen & Cabins

64 Mount Warning Road
Uki, NSW, 2484
02 6679 5664

Opening Hours

Breakfast: Wednesdays - Sundays
from 9 - 11:30am
Lunch: Wednesdays - Sundays
from 11.30am
Dinner: Saturdays from 5:30pm.


All times shown are in NSW time, which is 1 hour ahead of Qld time during daylight savings from Oct. to April.
(i.e. 12pm NSW time = 11am Qld time).