Coming Up!

a calendar of unique events at Mavis’s Kitchen

Out-of-the-box experiences in an outstanding Location

Be sure to sign up to our e-newsletter ‘keeping up with mavis‘ for all pre-release announcements and invites. Contact our event series team.


-click the tabs below to read about each upcoming event-

Don’t Miss the Next Micro market at Mavis’s Kitchen –

Sunday, July 29 – 8am – 3pm

Market Menu

Looking Back at The Harvest Market

Sunday 6th of May

LAUNCHED WITHIN THE NRF HARVEST FOOD FESTIVAL – Our first seasonal Micro-Market was an absolute sell-out success.
We welcomed many sunday morning market goers to enjoy an outdoor breaky, coffee & music while checking out the hand picked selection of vendors from the region. The energy was magical – the sounds of Raku a fantastic addition to the buzz of the market under the mountain.
Our fabulous stall holders were
  • Church Farm General Store  – Slow-Living poster children – Andrew & Amanda along with children – Banjo & Poppy make wonderful products by hand in their Billinudgel home (a converted church) – their market stall held delightfully packaged botanical Soaps, Sauces, curry paste & Hot Sauces that pack a punch.
    The Witches Broomstick –  From Nunderi here in the Tweed Valley, Donna and her family are bringing a wide variety of Mushrooms that they grow in air-conditioned shipping containers. Donna will also have duck eggs, take-home quiches and anything that she can forage from her ever-evolving fertile farm.
    Cheeses Loves You – Debra Allard who learned her cheesemaking craft IN FRANCE and applied her techniques to make award nominated Cheeses at home with her husband on her Family Dairy in Burringbar.The “Velvet Chausette” -state winner in the Delicious produce awards.
    Madura Tea Estates – the premiere for their brand new vintage Iced Tea van – Madura serves yours just the way you like it and shows you just how special this locally grown tea is.
    Chloe’s Cake stall – our talented new recruit Chloe with her country style cake stand. School and Work lunches will be ‘next level’ next week.
    Bun Coffee – kept us caffeinated all day & into the week with their retail packs available.

After the Smash Success of our First Micro Music Festival – Winter edition JUNE 2018 

We bring you the next one … Ibiza & the mountain – Spring Edition… Running longer into the

DJ – Drums – Sax – Didge & a Bonfire

Introducing an exciting new kind of EVENT for Mavis’s Kitchen.

Saturday SEPTEMBER 15 // TIME : 1pm – Late

We welcome an Impressive new electronic act brought together by Producer, Artist, Dj & Ibiza global radio presenter – Jamie Porteous. 

Home to Australia after 10 years in Ibiza, highly regarded music producer Jamie Porteus is on an Australasian roll, bringing the uber-chill sound of Ibiza to the east coast of Australia & expanding his global radio show “Balearic Australasia” with Triple J Radio from June

Jamie has hand selected a mix of artists to complement his Balearic beats in our outdoor setting. A saxophonist, & Nigerian born drummer together with his digital sounds will entertain us from late lunch into the early evening as we finish this epic afternoon of sound with a roaring Bonfire.

As much as this event will feature some of our favourite food & dining features – Ink gin, stone & wood + Kind coffee “tapped” Espresso Martinis each holding their own pop-up bar & Mavis’s popular street food & fire cooking representations.

This event is very much focussed on the talent of the artists involved – with Jamie himself having had worked with Groove Armada, Lady Hawke & Brian Ferry (just to name a few) his selected drummer Austin having had toured with Snoop dog & his didgeridoo player being from Yothu Yindee. This is a remarkable set of players coming together to create a new sound, each of them excited to play in such a unique setting.

Tickets are $55 per person they include 7+ hours of Music, 3 plates of street food & your access to the Bars & more

 Bring a picnic rug, relax and make an afternoon of this incredible musical event out in nature.


The Evening that was – Mavis’s longest table

our second event for the 2107 event series has come and gone, read about the night here