Start your weekend with breakfast in paradise, at Mavis’s Kitchen.
Our breakfast offering is simple, and a little bit different to what you might expect at a cafe in town.
Using the best seasonal produce, our Chef creates a single hot dish that changes weekly. It usually includes a couple of eggs, some protein (bacon, sausages or free-range ham off the bone), organic greens from our garden or seasonal vegetables and organic sourdough from our friends at Crabbes Creek Woodfired.
There’s also a regular vegetarian option: two poached free range eggs, marinated roasted capsicum, goat cheese and fresh herbs on Crabbes Creek Woodfired organic sourdough.
In addition to the hot dishes, there’s muesli, Devonshire Tea, a sweet option, and organic fruit smoothies.
Breakfast at Mavis’s is a popular destination after an early morning Mt Warning climb to see the sunrise or as a relaxing start to a Saturday or Sunday.
Breakfast is served from 9-11am on Saturdays and Sundays only. Reservations are appreciated.